A Fall Wedding

The reception tables resembled the colors of fall and topped with favors!

Colorful leaves, crisp air and adoring family and friends are the perfect combination for an outdoor fall wedding. Megan and Matt made this evident with their elegant late October wedding among the colorful autumn trees and flowers at Belle Terra.

The fall theme continued into the reception as guests took their seats among the sea of gold and copper table settings. Leaf-shaped bottles of syrup were placed at each table as wedding favors for guests, a sweet treat for them to take home!

Meagan and Matt shared their first dance as newlyweds to “I Won’t Give Up” and were followed by a heartfelt toast by her proud father who then got to dance with his daughter to “King of the World”. The TC Show kept the good times rolling with great entertaining music requested by the family and guests.

The wedding cake topped with fall colored flowers, a beautiful centerpiece for the reception!

As the buffet opened, everyone enjoyed the dinner provided by Harvest Moon which included a potato bar with mashed potatoes, sweet potatoes and a delicious variety of toppings from salty bacon to sweet marshmallows!  Bartenders from Spirits Bartending kept the guests from getting too thirsty with wonderful wine and beer selections.

The elegant three-tiered wedding cake from Honeymoon Bakery

was adorned with matching autumn toned flowers from the ceremony. The groom’s cake gave the reception a classy yet fun feel with chocolate dipped strawberries decorated to resemble a tux!

To end a perfect evening, the excited couple was showered with bubbles from loving guests as they drove off in a Cadillac on route to their honeymoon!