The cake caught everyone's attention with its perfectly thin ruffles.
Guests arrived at the Saville’s backyard and were greeted by friends and family, taking their seats under the center clear-top tent and sharing champagne and lemonade. The ceremony began with the Seven Hills Quartet playing blissfully in the background.
After I do’s were exchanged cocktail hour began and everyone enjoyed an assortment of specialty drinks from cucumber martinis to Saranac beer (brewed in upstate New York, where the groom is from) paired with homemade mini pretzels! It was then time for the reception to begin and everyone found their seats under the large tent behind the ceremony.
Sushi arranged on the grand ice sculpture became an instant crowd favorite.
Two Can Do outdid themselves for dinner by serving three different dinner options in stations around the tent including medallions of beef tenderloin, chicken stuffed with apricots, feta cheese and herbs, and a seafood table with cocktail shrimp, celebration seafood bisque and a crowd favorite sushi selection!
The groom's "Adirondack Room" was a great place to sit back, relax and enjoy an ice cold Saranac!
As if the night couldn’t get any better and just before the couple departed, the Chick-fil-a Cow arrived to serve everyone delicious chicken minis! A perfect conclusion to a perfect night all in her own backyard!