Mary and Ty must have shared this love of fall and couldn’t have chosen a better weekend. The bright golden leaves, just beginning their descent from Darlington Chapel’s trees, created a wedding photo backdrop too gorgeous for words (See where Katherine Birkbeck captured this perfect moment here).
Another great thing about fall weddings – fall flowers. Bussey’s Florist never fails to deliver elegant and stylish fresh flowers. Mary’s choice of red, yellow and orange flowers for her bridesmaids were impeccable againsttheir scarlet red dresses, making her classic lace wedding gown and bouquet of white roses and ranunculus to radiate, as all 300 wedding guests agreed!
To feed such a large crowd, Coosa Country Club prepared delectable choices: oysters and shrimp for seafood lovers and southern cooking that everyone loves.
And for dessert what could be better than a Honeymoon Bakery four-tiered wedding cake with roses cascading down the sides. Just beside it sat the groom’s cake, a two-tiered chocolate cake adorned with adorable chocolate cover strawberries finished with chocolate suits, bow-ties and cowboy hats for this rodeo loving couple!