“One cannot think well, love well, sleep well, if one has not dined well.”
-Virginia Wolff
Brilliant, fresh hors d’oeuvres were a crowd favorite!
With great food in mind, given our recent ‘marriage’ to Ray Harris Catering, it’s time to reflect on this wonderful wedding from last fall.
Here’s a look at Teresa and Tribb’s cool, crisp autumn wedding in Rome, GA.
Just following a beautiful ceremony at Berry’s College Chapel, guests arrived at the Ford Dining Hall and entered the gothic building’s wooden doors just beneath the engraved words, “Give us this day our daily bread”. The Tom and Chad Show directed guests to the opposite end of the Hall where Ray Harris Catering had been busy at work just moments before to create a wedding buffet display like no other.
Ray’s famous cornucopia display shows his creative skill and passion.
In addition to the jaw dropping five-tier detailed wedding cake and the creative groom’s cake to match his musical passion and artistic ability, both created by the talented Honeymoon Bakery, more desserts were waiting! Ray Harris Catering included some extra sweet bites at the end of the buffet. Cheesecake, Key Lime Pie and Pecan Bar bites were not only delicious to the taste, but displayed with style and detail including “flowers” made from sliced strawberries.
Guests filled out silly “Guest Libs” advice for the couple!
Many elements must come together for a perfect wedding, and food is a crucial portion. Teresa rest assured that while she was having the best day of her life, her family and friends departed full of love, laughter and delicious food.